How was the imperial Chinese ceramics made

The production of porcelain was a detailed affair and mass production techniques made use of the specialized labor of many different artisans. No one person handled the process from beginning to end, rather every worker had one job only and several workshops handled different aspects of the production. One worker would form a bowl, while another would mold it. Another would chisel it and yet another would apply the underglaze, and so on down the line until a piece was finished. Dozens of people could be involved in the making of one bowl. Using cobalt, which had not been available to earlier generations of artisans, as it was an import, craftsmen applied beautiful designs to unfired pieces and the result was the famous blue and white Ming porcelain. During the sixteenth century, the vast amount of orders for porcelain came from the imperial palace. As well as being used in the palace, many pieces were commissioned as gifts. Quality control of imperial porcelain was rigorous. Every piece destined for imperial use had special markings, but the tiniest imperfection would cause a piece to be broken into pieces and discarded, as imperial porcelain could not be used for any other purpose.

Yuan Dynasty
Blue and white porcelain was first produced under the Yuan dynasty (1279-1368 AD). Baked at an extremely high temperature, porcelain is characterized by the purity of its kaolin clay body.
Ming Dynasty
Potters of the subsequent Ming dynasty (1368-1644) perfected these blue and white wares so that they soon came to represent the virtuosity of the Chinese potter. Jingedezhen, in Jiangxi province, became the center of a porcelain industry that not only produced vast quantities of imperial wares, but also exported products as far afield as Turkey. While styles of decorative motif and vessel shape changed with the ascension to the throne of each new Ming emperor, the quality of Ming blue and whites are indisputably superior to that of any other time period.

Qing Dynasty
During the Qing dynasty (1644-1911), porcelain was enriched with the innovation of five-coloured wares. Applying a variety of under-glaze pigments to decorative schemes of flower, landscape and figurative scenes, these wares have gained greatest renown in the West. In almost every major European museum, you will find either a five-colored ware or a monochromatic ware (in blue, red, yellow or pink) from this period.

The quality of Chinese porcelain began to decline from the end of the Qing dynasty as political instability took its inevitable toll on the arts. However, the production of porcelain is being revived as Chinese culture gains greater recognition both at home and abroad. In addition to modern interpretations, numerous kiln centers have been established to reproduce the more traditional styles.

For over six centuries, blue and white Ming Dynasty porcelain has been a favorite of collectors around the world. Blue and white porcelain was immensely popular and formed the mainstream of Ming ceramics. As ceramic kilns flourished, the material quality of the porcelain wares achieved a high level of excellence. Jingdezhen in Jiangxi province became the focal print of porcelain manufacture throughout the country. We may note that the Dehua kilns located in southern Fujian province also produced a high amount of white porcelain.

Some fine white porcelain was made at Dehua in the province of Fujian in South China from the 1400s to the 1700s. Some of this ware was brought to Europe by early traders, where it was known as blanc de chine. It provided many models for the early European porcelain makers.